• 1121 Creamy Sella

    1121 Creamy Sella

    1121 Creamy Sella Basmati Rice is a premium, parboiled rice known for its extra-long grains, exquisite aroma, and creamy golden hue. Aged to perfection, this rice offers a fluffy texture and non-sticky consistency after cooking, making it ideal for biryanis, pulao, and other gourmet dishes. The parboiling process not only enhances the nutritional value but also helps retain the shape and integrity of each grain. Preferred by chefs and households alike, 1121 Creamy Sella Basmati Rice delivers both quality and taste in every bite.

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  • 1121 Golden Sella

    1121 Golden Sella

    1121 Golden Sella Rice is a premium parboiled basmati variety known for its extra-long grains, rich golden color, and distinctive aroma. This rice cooks to perfectly fluffy, separate grains with a firm texture, making it ideal for biryanis, pulao, and special occasions. The parboiling process enhances its nutritional value and keeps the grains intact, ensuring consistent quality and excellent taste every time.

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  • 1121 Steam

    1121 Steam

    1121 Steam Rice is a premium basmati rice variety known for its long, slender grains and soft, fluffy texture after steaming. It has a mild aroma and cooks evenly, making it perfect for everyday meals, biryanis, and pulao. Valued for its consistent quality and ease of cooking, 1121 Steam Rice is a popular choice for both home kitchens and restaurants.

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  • Animal feed

    Animal feed

    Animal Feed refers to specially formulated food products designed to meet the nutritional needs of livestock, poultry, and other farm animals. It includes grains, seeds, meal, and supplements that provide essential proteins, carbohydrates, fats, vitamins, and minerals to support healthy growth, reproduction, and productivity. High-quality animal feed ensures better animal health, improved yield of meat, milk, eggs, and other products, making it a vital component in agriculture and farming industries.

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  • Arahar Dal

    Arahar Dal

    Arahar Dal (also known as Toor Dal or Pigeon Pea) is a staple lentil widely used in Indian cuisine. It has a rich, nutty flavor and cooks to a soft, fluffy texture, making it perfect for dals, soups, and stews. Packed with protein, fiber, and essential nutrients, Arahar Dal is a nutritious choice for everyday meals.

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  • Baby Lima Beans

    Baby Lima Beans

    Baby Lima Beans, also known as butter beans, are small, flat, and creamy-white legumes prized for their smooth, buttery texture and mild flavor. Rich in protein, fiber, and essential nutrients like iron and folate, they are a healthy addition to soups, stews, casseroles, and salads. Baby Lima Beans cook to a tender, creamy consistency and absorb flavors well, making them ideal for both vegetarian and meat-based dishes.

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  • Black Eyed Beans

    Black Eyed Beans

    Black Eyed Beans (also known as Black Eyed Peas) are small, oval-shaped legumes with a creamy texture and a distinctive black spot. Known for their earthy, slightly nutty flavor, they are rich in protein, fiber, iron, and folate. These beans cook quickly and are widely used in a variety of dishes including curries, stews, soups, and salads.

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  • Black Mapte (Urad)

    Black Mapte (Urad)

    Black Matpe (Urad Dal), also known as black gram, is a small black legume with a glossy outer skin and creamy white interior when split. It has a rich, earthy flavor and is widely used in Indian cuisine for making dals, idlis, dosas, vadas, and papads. Black Matpe is rich in protein, fiber, and essential nutrients, offering a creamy texture when cooked.

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  • Black seed (Kalonji)

    Black seed (Kalonji)

    Black Seed (Kalonji), also known as Nigella seeds, are tiny black seeds with a slightly bitter, peppery flavor and a hint of oregano and onion. Widely used as a spice in Indian, Middle Eastern, and North African cuisines, kalonji adds a distinctive aroma and taste to breads, pickles, curries, and spice blends. Beyond culinary uses, it is valued for its traditional medicinal properties, including antioxidant and anti-inflammatory benefits.

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  • Brown-red Mung Beans

    Brown-red Mung Beans

    Brown-Red Mung Beans are a variety of mung beans distinguished by their brownish-red outer skin and vibrant green interior. Known for their slightly earthy flavor and firm texture, they are commonly used in soups, salads, stir-fries, and traditional dishes across Asian cuisines. Rich in protein, fiber, vitamins, and minerals, brown-red mung beans are a nutritious, versatile legume that cooks relatively quickly and adds both color and nutrition to meals.

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  • Chana Dal

    Chana Dal

    Chana Dal is split and polished chickpeas known for their slightly sweet, nutty flavor and firm texture. Rich in protein, fiber, and essential nutrients, it is a staple in Indian cuisine used in dals, soups, snacks, and sweets. Chana Dal cooks to a creamy yet slightly grainy consistency, making it versatile for both savory and sweet dishes.

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  • Chick Peas

    Chick Peas

    Chick Peas (also known as Garbanzo Beans) are round, beige-colored legumes with a firm texture and a nutty, slightly buttery flavor. Rich in protein, fiber, vitamins, and minerals, they are a staple in Middle Eastern, Indian, and Mediterranean cuisines. Chick peas are versatile and used in dishes like hummus, curries, salads, and stews.

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