• PR-11 Sella

    PR-11 Sella

    PR-11 Sella Rice is a high-quality, parboiled non-basmati rice variety known for its medium to long grains, firm texture, and golden-yellow hue. The parboiling (sella) process enhances the nutritional value, strengthens the grain, and ensures it remains fluffy and non-sticky after cooking.

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  • Pusa Creamy Sella

    Pusa Creamy Sella

    Pusa Creamy Sella Rice is a premium parboiled rice variety known for its extra-long, creamy-colored grains that remain firm and fluffy after cooking. Celebrated for its rich aroma and non-sticky texture, it’s ideal for biryanis, pulao, and everyday meals, offering excellent taste and superior quality for both home cooks and professional chefs.

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  • Pusa Golden Sella

    Pusa Golden Sella

    Pusa Golden Sella Rice is a high-quality parboiled rice variety characterized by its vibrant golden color, long grains, and excellent texture. It cooks into fluffy, separate grains with a mild aroma, making it perfect for biryanis, pilafs, and everyday dishes. Known for its nutritional benefits and durability, Pusa Golden Sella is favored by households and commercial kitchens alike.

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  • Pusa Steam

    Pusa Steam

    Pusa Steam Rice is a premium non-parboiled rice variety known for its clean, white grains and soft, fluffy texture after cooking. With a mild aroma and excellent taste, it is ideal for everyday meals, steamed rice dishes, and delicacies. Valued for its consistency and easy digestibility, Pusa Steam Rice is a popular choice among households and food service providers.

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  • Red Lentil Dal(Masur Dal)

    Red Lentil Dal(Masur Dal)

    Red Lentil Dal (Masur Dal) is a fast-cooking, split lentil known for its vibrant orange-red color and mild, earthy flavor. When cooked, it turns soft and creamy, making it perfect for dals, soups, stews, and curries. Rich in protein, fiber, iron, and essential nutrients, Masur Dal is a nutritious staple in vegetarian and vegan diets. Its quick cooking time and versatility make it a convenient and healthy choice for everyday meals.

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  • Red Lentil Football

    Red Lentil Football

    Red Lentil Football refers to whole red lentils that have been dehulled but not split, giving them a round, “football-like” shape. These lentils retain their shape well during cooking and offer a mild, earthy flavor with a slightly firm texture. Packed with protein, fiber, iron, and other essential nutrients, Red Lentil Football is ideal for soups, stews, salads, and hearty dals.

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  • Red Lentil Whole

    Red Lentil Whole

    Red Lentil Whole are whole, un-split red lentils with a reddish-brown outer skin. Unlike split red lentils, whole red lentils take longer to cook and hold their shape better, offering a slightly firmer texture. They have a mild, earthy flavor and are rich in protein, fiber, and essential nutrients. Ideal for soups, stews, and salads, whole red lentils add nutrition and a hearty bite to a variety of dishes.

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  • Richlea Lentils

    Richlea Lentils

    Richlea Lentils are a variety of small green lentils known for their smooth texture, mottled greenish-brown color, and mild, earthy flavor. They retain their shape well during cooking, making them ideal for salads, soups, stews, and side dishes. Rich in protein, fiber, and essential nutrients, Richlea lentils are a nutritious and versatile choice for both vegetarian and non-vegetarian meals.

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  • Sarbati Sella

    Sarbati Sella

    Sarbati Sella Rice is a premium non-basmati, parboiled rice variety known for its extra-long grains, rich golden hue, and delightful aroma. A perfect choice for those seeking quality and affordability, this rice cooks up fluffy, non-sticky, and full of flavor. Ideal for everyday use as well as special dishes like biryanis, pulao, and fried rice.

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  • Sesame Seed - Hulled

    Sesame Seed – Hulled

    Sesame Seeds – Hulled are small, oval-shaped seeds with the outer husk removed, revealing a smooth, creamy-white interior. Known for their mild, nutty flavor and delicate texture, hulled sesame seeds are commonly used in baking, cooking, and as a garnish on breads, salads, and Asian dishes. They are rich in healthy fats, protein, calcium, and antioxidants, making them a nutritious addition to a variety of recipes.

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  • Sona Ma Suri

    Sona Ma Suri

    Sona Masuri Rice (also spelled Sona Mahsuri or Sona Masoori) is a premium, lightweight, aromatic medium-grain rice variety primarily grown in the southern regions of India. Known for its soft texture and delicate flavor, Sona Masuri is a staple in South Indian households and is perfect for dishes like steamed rice, pongal, lemon rice, and idli/dosa batter.

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  • Split Black Mapte(Urad dal)

    Split Black Mapte(Urad dal)

    Split Black Matpe (Urad Dal) is a type of black gram lentil that has been hulled and split, revealing a creamy white interior. Known for its rich, earthy flavor and high protein content, it is a staple ingredient in Indian cooking, commonly used to prepare dals, idlis, dosas, and savory snacks. This lentil cooks to a soft, creamy texture and is valued for its nutritional benefits, including being a good source of fiber, iron, and vitamins.

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