• Indian Cardemom

    Indian Cardemom

    Indian Cardamom (also known as Green Cardamom) is a highly prized spice with small green pods containing aromatic seeds. Renowned for its sweet, floral, and slightly citrusy flavor, it is widely used in Indian, Middle Eastern, and Scandinavian cuisines. Indian Cardamom enhances both savory and sweet dishes such as curries, rice preparations, desserts, and chai teas.

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  • Peanut Kernel

    Peanut Kernel

    Peanut Kernels are the edible seeds extracted from peanuts, known for their rich, nutty flavor and crunchy texture. They are widely used as a snack, in cooking, baking, and for producing peanut oil and peanut butter. Packed with protein, healthy fats, vitamins, and minerals, peanut kernels are a nutritious and energy-dense food enjoyed worldwide.

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  • Sarbati Sella

    Sarbati Sella

    Sarbati Sella Rice is a premium non-basmati, parboiled rice variety known for its extra-long grains, rich golden hue, and delightful aroma. A perfect choice for those seeking quality and affordability, this rice cooks up fluffy, non-sticky, and full of flavor. Ideal for everyday use as well as special dishes like biryanis, pulao, and fried rice.

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  • Yellow Peas Split

    Yellow Peas Split

    Yellow Split Peas are dried, peeled, and split field peas with a mild, earthy flavor and creamy texture when cooked. Rich in protein, fiber, and essential nutrients, they are commonly used in soups, stews, dals, and purees across global cuisines. Yellow split peas cook relatively quickly and break down into a smooth consistency, making them ideal for hearty and nutritious meals.

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