Baby Lima Beans, also known as butter beans, are small, flat, and creamy-white legumes prized for their smooth, buttery texture and mild flavor. Rich in protein, fiber, and essential nutrients like iron and folate, they are a healthy addition to soups, stews, casseroles, and salads. Baby Lima Beans cook to a tender, creamy consistency and absorb flavors well, making them ideal for both vegetarian and meat-based dishes.

Brown-Red Mung Beans are a variety of mung beans distinguished by their brownish-red outer skin and vibrant green interior. Known for their slightly earthy flavor and firm texture, they are commonly used in soups, salads, stir-fries, and traditional dishes across Asian cuisines. Rich in protein, fiber, vitamins, and minerals, brown-red mung beans are a nutritious, versatile legume that cooks relatively quickly and adds both color and nutrition to meals.

Cranberry Beans (also known as borlotti beans) are medium-sized legumes with a creamy white base and distinctive red or maroon speckles. They have a creamy texture and a slightly nutty, sweet flavor when cooked. Popular in Italian, Mediterranean, and Latin American cuisines, cranberry beans are perfect for soups, stews, salads, and casseroles.

Desi Chick Peas are smaller, darker, and more textured than their kabuli counterparts, featuring a rougher outer skin and a nutty, earthy flavor. Rich in protein, fiber, and essential nutrients, they are a staple in Indian, Middle Eastern, and Mediterranean cuisines. Ideal for making curries, stews, snacks, and salads, Desi Chick Peas hold their shape well during cooking, offering a hearty texture and robust taste to a variety of dishes.