Our Products
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Richlea Lentils
Richlea Lentils are a variety of small green lentils known for their smooth texture, mottled greenish-brown color, and mild, earthy flavor. They retain their shape well during cooking, making them ideal for salads, soups, stews, and side dishes. Rich in protein, fiber, and essential nutrients, Richlea lentils are a nutritious and versatile choice for both vegetarian and non-vegetarian meals.
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Fava Beans
Fava Beans (also known as broad beans) are large, flat legumes with a creamy texture and slightly nutty, buttery flavor. They are rich in protein, fiber, iron, and B vitamins, making them a nutritious addition to a balanced diet. Fava beans are used in a wide range of dishes globally—from Middle Eastern falafel and ful medames to Mediterranean salads, soups, and stews.
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Baby Lima Beans
Baby Lima Beans, also known as butter beans, are small, flat, and creamy-white legumes prized for their smooth, buttery texture and mild flavor. Rich in protein, fiber, and essential nutrients like iron and folate, they are a healthy addition to soups, stews, casseroles, and salads. Baby Lima Beans cook to a tender, creamy consistency and absorb flavors well, making them ideal for both vegetarian and meat-based dishes.
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White Kidney Beans-Japanese
White Kidney Beans – Japanese are high-quality legumes known for their large, kidney-shaped appearance, smooth texture, and mild, slightly nutty flavor. Popular in Japanese and international cuisines, these beans are rich in protein, fiber, and essential nutrients like iron and folate. They hold their shape well after cooking, making them ideal for soups, stews, salads, and side dishes.
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White Kidney Beans
White Kidney Beans (also known as cannellini beans) are large, kidney-shaped legumes with a smooth, creamy texture and a mild, slightly nutty flavor. Rich in protein, fiber, and essential nutrients like iron and folate, they are a heart-healthy addition to soups, stews, salads, and casseroles. White kidney beans hold their shape well during cooking, making them ideal for both vegetarian and meat-based dishes.
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Black Eyed Beans
Black Eyed Beans (also known as Black Eyed Peas) are small, oval-shaped legumes with a creamy texture and a distinctive black spot. Known for their earthy, slightly nutty flavor, they are rich in protein, fiber, iron, and folate. These beans cook quickly and are widely used in a variety of dishes including curries, stews, soups, and salads.
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Light Red Kidney Beans
Light Red Kidney Beans are medium-sized, kidney-shaped legumes with a smooth texture and mild, slightly sweet flavor. Lighter in color than their dark red counterparts, they are rich in protein, fiber, iron, and essential nutrients. These beans hold their shape well when cooked, making them ideal for soups, stews, salads, chili, and rice dishes.
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Dark Red Kidney Beans
Dark Red Kidney Beans are large, kidney-shaped legumes with a deep red color, firm texture, and robust, slightly sweet flavor. Packed with protein, fiber, iron, and essential nutrients, they are a staple in hearty dishes like chili, stews, soups, and rice-based meals. These beans hold their shape well during cooking, making them ideal for slow-cooked recipes.
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LSKB(Pinto Beans)
LSKB (Pinto Beans) are medium-sized legumes with a beige base and reddish-brown speckles, known for their creamy texture and earthy, slightly nutty flavor. Commonly used in Latin American and Southwestern cuisines, they are perfect for refried beans, chili, soups, and stews. Rich in protein, fiber, and essential nutrients, LSKB Pinto Beans are a nutritious, versatile option that holds their shape well during cooking while absorbing flavors beautifully.
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Light Speckled Kidney Beans
Light Speckled Kidney Beans are medium to large kidney-shaped beans with a pale cream base and distinctive reddish speckles. They have a smooth, creamy texture and a mild, nutty flavor, making them ideal for stews, soups, curries, and casseroles. Rich in protein, dietary fiber, and essential minerals like iron and magnesium, these beans are a nutritious and versatile choice widely used in Asian, Middle Eastern, and Latin American cuisines
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Craneberry Beans
Cranberry Beans (also known as borlotti beans) are medium-sized legumes with a creamy white base and distinctive red or maroon speckles. They have a creamy texture and a slightly nutty, sweet flavor when cooked. Popular in Italian, Mediterranean, and Latin American cuisines, cranberry beans are perfect for soups, stews, salads, and casseroles.
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Brown-red Mung Beans
Brown-Red Mung Beans are a variety of mung beans distinguished by their brownish-red outer skin and vibrant green interior. Known for their slightly earthy flavor and firm texture, they are commonly used in soups, salads, stir-fries, and traditional dishes across Asian cuisines. Rich in protein, fiber, vitamins, and minerals, brown-red mung beans are a nutritious, versatile legume that cooks relatively quickly and adds both color and nutrition to meals.