Our Products
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Turmeric
Turmeric is a vibrant yellow-orange spice derived from the root of the Curcuma longa plant. Known for its warm, earthy, and slightly bitter flavor, turmeric is a staple in Indian, Southeast Asian, and Middle Eastern cuisines. It is widely used in curries, rice dishes, and sauces for both its color and taste. Beyond its culinary uses, turmeric is celebrated for its powerful anti-inflammatory and antioxidant properties, making it popular in traditional medicine and modern health supplements.
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Split Mung Beans
Split Mung Beans (Moong Dal) are small, green legumes that have been hulled and split to reveal their vibrant yellow interior. Rich in protein, fiber, and essential nutrients, they are a staple in many Asian cuisines. Known for their quick cooking time and mild, slightly sweet flavor, split mung beans are ideal for soups, dals, salads, and snacks. They are naturally gluten-free and easy to digest, making them a healthy choice for everyday meals.
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Split Black Mapte(Urad dal)
Split Black Matpe (Urad Dal) is a type of black gram lentil that has been hulled and split, revealing a creamy white interior. Known for its rich, earthy flavor and high protein content, it is a staple ingredient in Indian cooking, commonly used to prepare dals, idlis, dosas, and savory snacks. This lentil cooks to a soft, creamy texture and is valued for its nutritional benefits, including being a good source of fiber, iron, and vitamins.
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Green Peas Split
Green Peas Split are dried, shelled green peas that have been split into halves for quicker cooking. They have a mild, slightly sweet flavor and are rich in protein, fiber, vitamins, and minerals. Commonly used in soups, stews, curries, and snacks, split green peas cook to a soft, creamy texture and add both nutrition and taste to a variety of dishes.
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Arahar Dal
Arahar Dal (also known as Toor Dal or Pigeon Pea) is a staple lentil widely used in Indian cuisine. It has a rich, nutty flavor and cooks to a soft, fluffy texture, making it perfect for dals, soups, and stews. Packed with protein, fiber, and essential nutrients, Arahar Dal is a nutritious choice for everyday meals.
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Moong Dal
Moong Dal (split green gram) is a highly nutritious lentil known for its mild, slightly sweet flavor and quick cooking time. Rich in protein, fiber, and essential vitamins, it is widely used in soups, dals, khichdi, and desserts across many Asian cuisines. Moong Dal is easy to digest, making it ideal for all ages and a popular choice for healthy, wholesome meals.
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Split Pigeon Peas (Arahar Dal)
Split Pigeon Peas (Arahar Dal) are hulled and split lentils known for their nutty flavor and soft texture when cooked. A dietary staple in Indian and South Asian kitchens, Arahar Dal is rich in protein, fiber, and essential nutrients, making it perfect for dals, soups, and stews.
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Chana Dal
Chana Dal is split and polished chickpeas known for their slightly sweet, nutty flavor and firm texture. Rich in protein, fiber, and essential nutrients, it is a staple in Indian cuisine used in dals, soups, snacks, and sweets. Chana Dal cooks to a creamy yet slightly grainy consistency, making it versatile for both savory and sweet dishes.
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Urad Dal
Urad Dal (also known as Black Gram) is a highly nutritious lentil widely used in Indian cooking. With a rich, earthy flavor and creamy texture when cooked, it is a key ingredient in popular dishes like dals, idlis, dosas, vadas, and papads. Available in whole, split, or skinned varieties, Urad Dal is an excellent source of protein, fiber, iron, and other essential nutrients.
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Yellow Peas Split
Yellow Split Peas are dried, peeled, and split field peas with a mild, earthy flavor and creamy texture when cooked. Rich in protein, fiber, and essential nutrients, they are commonly used in soups, stews, dals, and purees across global cuisines. Yellow split peas cook relatively quickly and break down into a smooth consistency, making them ideal for hearty and nutritious meals.
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Red Lentil Dal(Masur Dal)
Red Lentil Dal (Masur Dal) is a fast-cooking, split lentil known for its vibrant orange-red color and mild, earthy flavor. When cooked, it turns soft and creamy, making it perfect for dals, soups, stews, and curries. Rich in protein, fiber, iron, and essential nutrients, Masur Dal is a nutritious staple in vegetarian and vegan diets. Its quick cooking time and versatility make it a convenient and healthy choice for everyday meals.
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Red Lentil Football
Red Lentil Football refers to whole red lentils that have been dehulled but not split, giving them a round, “football-like” shape. These lentils retain their shape well during cooking and offer a mild, earthy flavor with a slightly firm texture. Packed with protein, fiber, iron, and other essential nutrients, Red Lentil Football is ideal for soups, stews, salads, and hearty dals.