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Indian Cardemom
Indian Cardamom (also known as Green Cardamom) is a highly prized spice with small green pods containing aromatic seeds. Renowned for its sweet, floral, and slightly citrusy flavor, it is widely used in Indian, Middle Eastern, and Scandinavian cuisines. Indian Cardamom enhances both savory and sweet dishes such as curries, rice preparations, desserts, and chai teas.
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