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Green Peas
Green Peas are small, round, vibrant green legumes known for their sweet, fresh flavor and tender texture. Rich in protein, fiber, vitamins A, C, and K, and essential minerals, they are a nutritious addition to a variety of dishes. Commonly used fresh, frozen, or dried, green peas are perfect for soups, stews, salads, stir-fries, and snacks.
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