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Coriander Seeds
Coriander Seeds are small, round, light brown seeds with a warm, citrusy, and slightly sweet flavor. Widely used in Indian, Middle Eastern, Latin American, and Mediterranean cuisines, they are often toasted or ground to add a fragrant, fresh note to curries, spice blends, pickles, and marinades. Coriander seeds are valued for their aromatic qualities and digestive benefits, making them a versatile and essential spice in global cooking.
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