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Chick Peas
Chick Peas (also known as Garbanzo Beans) are round, beige-colored legumes with a firm texture and a nutty, slightly buttery flavor. Rich in protein, fiber, vitamins, and minerals, they are a staple in Middle Eastern, Indian, and Mediterranean cuisines. Chick peas are versatile and used in dishes like hummus, curries, salads, and stews.
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