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Black Mapte (Urad)
Black Matpe (Urad Dal), also known as black gram, is a small black legume with a glossy outer skin and creamy white interior when split. It has a rich, earthy flavor and is widely used in Indian cuisine for making dals, idlis, dosas, vadas, and papads. Black Matpe is rich in protein, fiber, and essential nutrients, offering a creamy texture when cooked.
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