1121 Steam Rice is a premium basmati rice variety known for its long, slender grains and soft, fluffy texture after steaming. It has a mild aroma and cooks evenly, making it perfect for everyday meals, biryanis, and pulao. Valued for its consistent quality and ease of cooking, 1121 Steam Rice is a popular choice for both home kitchens and restaurants.

Non-Basmati Broken Rice consists of fragments of rice grains produced during the milling process. Though broken in size, these rice grains retain all the nutritional benefits and flavor of full grains, making them a cost-effective choice for a variety of dishes. Commonly used in porridge, kheer, puffed rice, animal feed, and brewing, broken rice cooks quickly and has a soft texture. It’s a practical option for bulk consumption in households, food processing industries, and restaurants.

Pusa Golden Sella Rice is a high-quality parboiled rice variety characterized by its vibrant golden color, long grains, and excellent texture. It cooks into fluffy, separate grains with a mild aroma, making it perfect for biryanis, pilafs, and everyday dishes. Known for its nutritional benefits and durability, Pusa Golden Sella is favored by households and commercial kitchens alike.

Sona Masuri Rice (also spelled Sona Mahsuri or Sona Masoori) is a premium, lightweight, aromatic medium-grain rice variety primarily grown in the southern regions of India. Known for its soft texture and delicate flavor, Sona Masuri is a staple in South Indian households and is perfect for dishes like steamed rice, pongal, lemon rice, and idli/dosa batter.