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Black seed (Kalonji)
Black Seed (Kalonji), also known as Nigella seeds, are tiny black seeds with a slightly bitter, peppery flavor and a hint of oregano and onion. Widely used as a spice in Indian, Middle Eastern, and North African cuisines, kalonji adds a distinctive aroma and taste to breads, pickles, curries, and spice blends. Beyond culinary uses, it is valued for its traditional medicinal properties, including antioxidant and anti-inflammatory benefits.
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