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Split Black Mapte(Urad dal)
Split Black Matpe (Urad Dal) is a type of black gram lentil that has been hulled and split, revealing a creamy white interior. Known for its rich, earthy flavor and high protein content, it is a staple ingredient in Indian cooking, commonly used to prepare dals, idlis, dosas, and savory snacks. This lentil cooks to a soft, creamy texture and is valued for its nutritional benefits, including being a good source of fiber, iron, and vitamins.
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