Non Basmati Broken Rice

Non-Basmati Broken Rice consists of fragments of rice grains produced during the milling process. Though broken in size, these rice grains retain all the nutritional benefits and flavor of full grains, making them a cost-effective choice for a variety of dishes. Commonly used in porridge, kheer, puffed rice, animal feed, and brewing, broken rice cooks quickly and has a soft texture. It’s a practical option for bulk consumption in households, food processing industries, and restaurants.